Big bluegill

Bill dance retweeted my carp pic on twitter.

January smallie on a Baby Boo jig and pig

Oven Fried Perch
Ingredients
1 pound Perch fillets
2 tbsp. Parmesean cheese, grated
1/2 cup dry bread crumbs
1 tbsp. margarine, melted
1/4 cup milk
1/2 tsp. thyme
Combine bread crumbs, parmesean cheese, and thyme. Dip fillets in milk, then dip and coat fish in bread crumb mixture. Lay fish in a single layer on greased shallow baking pan. Drizzle with melted margarine. bake in oven at 450 degrees for 12 minutes per inch of thickness of the fish measured at the thickest part or until fish flakes easily with a fork.

SIMPLE FISH FRY RECIPE

Four fillets
Salt and freshly ground
black pepper
1 c. all-purpose flour
1 whole egg, lightly beaten
1/2 c. milk
2 c. crushed corn flakes
1/2 c. lard

Heat the lard in a cast-iron skillet. Meanwhile, in a small bowl, beat the egg and milk together lightly.
Season the fillets with salt and pepper. Roll them in the all-purpose flour and shake off the excess. Then dip each fillet in the egg wash, allowing the excess to drain off. Immediately roll the fillet in the crushed corn flakes, pressing gently so the crumbs stick to the fillet.
Fry the breaded fillets in the hot lard, about 2 to 3 minutes per side, or until golden brown. Drain on paper towels.

nice bass

SOFT BAIT RIGGING